This salad is one of my family’s favorite salad. It is refreshing, easy to make, very healthy and affordable. I make this salad with Bulgur . You can buy bulgur at most Mediterranean or international supermarket. I use course bulgur on mine because I love the course texture mixed with my other ingredients. If you cannot find bulgur, other alternatives can be quinoa or couscous.
Here’s my recipe, I hope you can make it too:
One of my favorite snack recipe that I learned from Maangchi is Gotgamssam Salgussam. I enjoy how easy it is to make these and I also love how healthy and filling it can be.
It’s been a couple of years since I last made some of these but last week, I was able to buy good quality dried persimmons at our local Korean Market (H-Mart). I also purchased organic dried Turkish Apricots from a Persian market here in Laguna Niguel.
It is always best to use whole walnuts but I only found halves and pieces at Trader Joes.
When you try it, have it with your favorite Tea. Enjoy!
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