I originally learned this recipe from a Korean recipe called Chamchijeon (Canned Tuna pancake) but instead of using canned tuna, I used leftover fried milkfish from the previous nights’ dinner.

The make this, here are the ingredients:

1 cup flaked and deboned fried milk fish

1 medium onion, minced

3 cloves garlic, minced

2 eggs

2 tbsp. regular flour

Sesame oil

Salt & pepper

Mix together all the ingredients.  Add more flour depending on the consistency you get.  Mix the batter well.  Heat a frying pan with vegetable oil.  Pan fry 1 heaping tablespoon of the pancake batter, 2 minutes per side.  Serve warm with rice.

I cook this mostly for my family’s lunchbox.  Easy recipe specially if you use canned tuna.

Enjoy cooking as much as I do!